WebAug 4, 2024 · FSIS invites the food safety community to participate in establishing standards for our food safety policies and services. Join us for public meetings or respond to comment requests. Learn More Directives Number Title Date 10000.1 Policy on Use of Results from Non-FSIS Laboratories - Revision 1 Aug 04, 2024 10010.1 WebFeb 22, 2024 · FSIS offers online knowledge resources, CD-ROM based training courses and materials, and traditional classroom interactions to inform the workforce. Inspection & Mission Training Listing of courses and workplace training resources. View the Training Calendar and Courses Human Interactive Knowledge Exchange (HIKE) Scenarios
United States DATE: October 22, 2015 Agriculture MEMO …
WebJan 24, 2024 · General Food Defense Plan (FSIS Form 5420-5) FSIS Directive 5220.1 Food Safety Resources for Small and Very Small Plant Outreach Acts and Authorizing Statutes Title 9 of the Code of Federal Regulations (CFR) Parts 300-592 USDA Inspection in Shared Spaces, including Commercial Kitchens Grants and Financial Options WebFood Safety. before and after handling food. after using the bathroom. after changing a diaper. after handling pets. after tending to a sick person. after blowing your nose, coughing, or sneezing. after handling uncooked eggs or raw meat, poultry, or fish and their juices. eakes nursery materials
Meat, Poultry and Egg Product Inspection Directory
WebMar 1, 2024 · Explanation About the Type of Equivalence Determination. (1) Initial equivalence. For countries seeking to export meat, poultry, or egg products to the United States for the first time. FSIS evaluates a country's food safety inspection system to make an initial equivalence determination before the country can export products to the United … WebUSDA Food Safety and Inspection Service (FSIS) The USDA’s FSIS is the public health regulatory agency responsible for ensuring that the United States’ commercial supply of meat, poultry, and egg products (liquid, frozen and dried) is safe, wholesome, and correctly labeled and packaged. FSIS draws its authority from the Federal Meat WebMar 8, 2024 · Who do I contact if I need assistance or have a technical issue concerning LSAS? The LSAS administrator will be your first contact. Email the administrator at [email protected] or call 301-504-0837. We ask that you use these resources first rather than calling the main Labeling and Program Delivery Division (LPDD) lines so that we … csolis rtc.edu