WebAims & Scope. Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. Articles must present information that is novel, has a high impact and interest, and is of high scientific quality. WebLWT - Food Science and Technology. Journal metrics provide extra insight into three aspects of our journals – impact, speed and reach – and help authors select a journal …
ACS Food Science & Technology - American Chemical Society
WebMar 21, 2024 · npj Science of Food Journal Metrics. npj Science of Food has a 2-year impact factor of 7 (2024), article downloads of 411,804 (2024) and 8 days from submission to first editorial decision (2024). WebJan 1, 2024 · Food scientists and technologists apply scientific disciplines including chemistry, engineering, microbiology, and nutrition to the study of food to improve the safety, nutrition, wholesomeness and availability of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, and/or … kitchell houston
Food Science and Human Wellness Journal - ScienceDirect
WebACS Agricultural Science & Technology is a Transformative Journal. ACS Agricultural Science & Technology has been certified as a transformative journal by cOAlition S, committing to a transition to 100% open access in the future. If your research funder has signed Plan S, your open access charges may be covered by your funder through … http://www.nativeee.com/index.php/news/374.html WebFOOD TECHNOLOGY AND BIOTECHNOLOGY. 出版年份:1996 年文章数:45 投稿命中率:50.0%. 出版周期:Quarterly 自引率:4.3% 审稿周期:平均12月. 前往期刊查询. 期刊讨论 中国SCI论文 期刊主页 投稿经验 杂志官网 投稿链接 作者需知 PMC链接 Pubmed全文检索. 期刊论坛. kitchell general contractor