WebSep 26, 2024 · In a heavy skillet (ideally a cast iron skillet) heat ¼-inch of high heat oil to 375°. (It's important for the oil to be very hot to keep tomatoes from absorbing it. Be sure to reheat between batches!) Carefully place tomatoes into hot oil and cook 1 ½ to 2 minutes per side, until golden brown. WebFeb 17, 2024 · February 17, 2024 by eatwithus. Table Of Content show. If you are wanting to coat the green tomatoes for frying, you can do so before freezing to make it so much easier when the time comes to fry them. Wash and slice the green tomatoes and lay them on a plate. …. Stack the coated green tomatoes in a freezer container, separated by …
Fried Green Tomatoes - A Classic Southern Recipe
WebFeb 19, 2024 · The best way to maximize frozen green tomatoes’ shelf life and quality are to vacuum seal or place them in an airtight container. This will help to keep air out and … WebOct 15, 2013 · In a single layer I laid them flat on a cookie sheet and stuck them in the freezer until they were frozen. It took a few hours. Once the fried green tomatoes were frozen I wrapped them in wax paper making … new england himss
How to Freeze Fried Green Tomatoes - Home Jobs by …
WebFeb 23, 2024 · Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread ... WebAug 5, 2024 · Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture. Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°F. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt. WebYes, you can freeze green tomatoes for frying. To freeze them, first wash and slice the tomatoes. Then, place them in a single layer on a baking sheet and freeze for 2-3 … newenglandhistorical and genealogy