Sardine Nutrition Facts. Calories : 125. Fat : 7g. Sodium : 184mg. Carbohydrates : 0g. Fiber : 0g. Sugars : 0g. Protein : 14.8g. Calcium: 45.8mg. Selenium: 6.3mcg. Vitamin B12: 1.1mcg. See more The following nutrition information is provided by the USDA for 5 small sardines with bones (12g) canned in oil (drained).1 See more If you enjoy eating sardines, you'll reap several health benefits. Along with protein and "good" fats, sardines are rich in several vitamins and minerals associated with disease prevention. See more Sardines are usually sold fresh or canned. Canned varieties are packed in liquid such as water, oil, mustard sauce, or tomato sauce. If you prefer, you can find canned sardines that are … See more Fish allergies are common and may not appear until adulthood.11Allergies to fish like sardines are usually separate from shellfish allergies to … See more WebApr 14, 2024 · Sardines contain a considerable amount of iron (2.9 mg/100 g), higher than other commonly consumed types of fish . Sardine iron content is comparable to that of meat, the most popular source of iron worldwide .
Sardines Nutrition Facts - Iron Calcium DHA Protein …
WebApr 22, 2024 · Learn how to eat sardines to get all the health benefits of one of nature's superfoods. Nutrition, sardine recipes and tips included! ... Iron: 2.7mg / 15% Niacin: 4.8% / 24% Magnesium: 35.8 mg / 9% Phosphorus: 451 mg / 45% ... Much of the mercury content in fish is determined by the diet of the fish. Sardines feed on plankton thereby ... WebMay 7, 2024 · Iron type: Heme iron is easier for the body to absorb than nonheme iron. Plant-based foods contain only nonheme iron, whereas meat, poultry, fish, and seafood contain both heme and nonheme... small razor cut on ballsack
Sardine - Wikipedia
WebDec 2, 2024 · oysters. octopus. mussels. cuttlefish (a relative of squid) Other mollusks rich in iron include snails, with 3 milligrams of iron in a serving, and steamed clams with 2 milligrams. Small fin fish like sardines and … http://www.dietandfitnesstoday.com/iron-in-sardines.php WebVegetables rich in iron and in iron-enhancers Based on data from the USDA on the nutrient content of food, we found that the top ten vegetables with iron are morel mushrooms, lemon grass, potatoes, parsley, jute, … small ray ban frames